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Proteins present in llama milk. I. Quantitative aspects and general characteristics = Les protéines présentes dans le lait de lama. I. Aspects quantitatifs et propriétés généralesFERNANDEZ, F. M; OLIVER, G.Milchwissenschaft. 1988, Vol 43, Num 5, pp 299-302, issn 0026-3788Article

DETERMINATION OF THE PROTEIN CONTENT IN RICE BY THE DIGITAL CHROMATIC METHODSUN, Jian-Ping; HOU, Cai-Yun; JING FENG et al.Journal of food quality. 2008, Vol 31, Num 2, pp 250-263, issn 0146-9428, 14 p.Article

Selection for yield, kernel weight and protein content in early generations of six wheat crosses = Sélection pour le rendement, le poids des caryopes la teneur en protéines des premières générations de 6 hybrides de bléGEBRE-MARIAM, H; LARTER, E. N; EVANS, L. E et al.Canadian journal of plant science. 1988, Vol 68, Num 3, pp 641-649, issn 0008-4220Article

Studies on the possibility of comparing grain protein content of oat cultivars by aerial infrared photography = Etude de la possibilité de comparer par photographie aérienne dans l'infrarouge la teneur en protéines des grains de cultivars d'avoineCLARK, R. V; JUI, P. Y; GALWAY, D. A et al.Canadian journal of plant science. 1988, Vol 68, Num 4, pp 969-974, issn 0008-4220Article

Expression des protéines du lait : La matière azotée l'emporte = Milk proteins : nitrogen matter winsLEMOINE, R.Revue laitière française. 1997, Num 568, pp 34-35, issn 0035-3590Article

Analysis of single soybean seeds for oil and proteinHUSKEY, L. L; SNYDER, H. E; GBUR, E. E et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 10, pp 686-688, issn 0003-021XArticle

Matière protéique : Standardisation en ligne possible = Protein matter : on-line standardizationPERENNOU, H; LEMOINE, R.Revue laitière française. 1997, Num 568, issn 0035-3590, p. 33Article

Effects of drought and the presence of the 1BL/1RS translocation on grain vitreosity, hardness and protein content in winter wheatWEIGHTMAN, Richard M; MILLAR, Sam; ALAVA, Juan et al.Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 457-468, issn 0733-5210, 12 p.Article

An improved method to determine SH and -S-S- group content in soymilk proteinSHIYI OU; KWOK, K. C; YONG WANG et al.Food chemistry. 2004, Vol 88, Num 2, pp 317-320, issn 0308-8146, 4 p.Article

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopyLI WANG; QIANG WANG; HONGZHI LIU et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 118-124, issn 0022-5142, 7 p.Article

Influence des protéines sur le comportement de la mousse des vins de Champagne = Influence of proteins on the foam behaviour of Champagne winesMALVY, J; ROBILLARD, B; DUTEURTRE, B et al.Sciences des aliments. 1994, Vol 14, Num 1, pp 87-98, issn 0240-8813Article

Seed protein characterisation and nitrogen fixation rates in the chickpea mutant Hyprosola and its parent = Caractérisation des protéines des graines et vitesse de fixation de l'azote chez le mutant Hyprosola de pois chiche et la lignée parentaleSCHROEDER, H. E; GIBSON, A. H; ORAM, R. N et al.Journal of the science of food and agriculture. 1988, Vol 44, Num 1, pp 31-41, issn 0022-5142Article

True protein content and non-protein amino acids present in legumes seeds = Teneur en protéines vraies et en acides aminés non protéiques des graines de légumineusesLUCAS, B; GUERRERO, A; SIGALES, L et al.Nutrition reports international. 1988, Vol 37, Num 3, pp 545-553, issn 0029-6635Article

Amino acid profiles of some under-utilised seeds = Profils en acides aminés de quelques graines peu utiliséesPRAKASH, D; JAIN, R. K; MISRA, P. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 3, pp 235-241, issn 0377-3205Article

Triticale moisture and protein content prediction by near-infrared spectroscopy (NIRS)IGNE, B; GIBSON, L. R; RIPPKE, G. R et al.Cereal chemistry. 2007, Vol 84, Num 4, pp 328-330, issn 0009-0352, 3 p.Article

Relationship between total salivary protein content and volatile sulfur compounds levels in malodor patientsSOPAPORNAMOM, Praweena; UENO, Masayuki; SHINADA, Kayoko et al.Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics. 2007, Vol 103, Num 5, pp 655-660, issn 1079-2104, 6 p.Article

Determination of total protein content in gelatin solutions with the lowry or biuret assayZHOU, P; REGENSTEIN, J. M.Journal of food science. 2006, Vol 71, Num 8, issn 0022-1147, C474-C479Article

Formulador de alimentos 3.0 para windows 95/98 = Formulator for windows 95/98HERNANDEZ ALVAREZ, René; VALDES FRAGA, Lourdes; PANADES AMBROSIO, Elisa et al.Alimentaria. 2003, Num 346, pp 11-15, issn 0300-5755, 5 p.Article

Standardisation en protéines : une question de temps! : Les dossiers de la Fil = Proteins standardization in milkAYERBE, A; JACHNICK, P.Revue laitière française. 1996, Num 567, pp 17-18, issn 0035-3590Article

Influence of competition, irrigation levels and nitrogen fertilization on protein content and protein yield of three spring wheat (Triticum aestivum L.) cultivars = Influence de la compétition, des niveaux d'irrigation et de la fertilisation azotée sur la teneur en protéines et le rendement en protéines de trois cultivars de blé de printemps (Triticum aestivum)RAJESWARA RAO, B. R; PRASAD, R.Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 37, Num 2, pp 127-131, issn 0377-3205Article

Effects of manipulating the protein content of white clover on silage qualityWINTERS, Ana L; MINCHIN, Frank R; DAVIES, Zoe et al.Animal feed science and technology. 2004, Vol 116, Num 3-4, pp 319-331, issn 0377-8401, 13 p.Article

Hearth bread characteristics : Effect of protein quality, protein content, whole meal flour, datem, proving time, and their interactionsAAMODT, Anette; MAGNUS, Ellen Merethe; FERGESTAD, Ellen Mosleth et al.Cereal chemistry. 2005, Vol 82, Num 3, pp 290-301, issn 0009-0352, 12 p.Article

Mutations in the gene encoding B, a novel transporter protein, reduce melanin content in medakaFUKAMACHI, Shoji; SHIMADA, Atsuko; SHIMA, Akihiro et al.Nature genetics. 2001, Vol 28, Num 4, pp 381-385, issn 1061-4036Article

Low α-amylase starch digestibility of cooked sorghum flours and the effect of proteinGENYI ZHANG; HAMAKER, B. R.Cereal chemistry. 1998, Vol 75, Num 5, pp 710-713, issn 0009-0352Article